Capricciosa serves authentic Italian food but is founded and made famous by a Japanese chef in Japan since 1978.
Capricciosa widely uses tomatoes in terms of food preparation and tomatoes are rich in lycopene, an antioxidant which helps to reduce the risks of cancer.
Pastas are boiled, meaning it’s a healthier choice compared to fried or deep fried dishes!
Our special homemade sauces, namely the tomato and meat sauce are freshly made daily and the stewing process that requires constant stirring takes at least 3 hours to prepare.
All Capricciosa pastas are served al-dente, pastas that are not overcooked and have a delightful, firm bite in the middle!
Our squid ink pastas are made of real squid ink, take a bite and it’ll stain your lips black. It’s like a squid trying to make an escape from your mouth!
Capricciosa serves fresh pastas. These pastas are handmade daily and the texture and taste is totally out of this world, try and you’ll know the difference!
Margherita - A pizza that was first presented to Queen Margherita of Savoy and was named after her in 1889. This pizza carries the colors of the Italian flag, red(tomato), white(mozzarella) and green(basil).